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Growing up in the Southern United States, breakfast was always an important meal. It was a time for family to come together, catch up on life, and enjoy a hot, satisfying meal. One of my favorite breakfast dishes growing up was sausage gravy. It was always served with a side of warm biscuits and was the ultimate comfort food. My grandmother used to make the best sausage gravy I have ever had and it is a recipe that has been passed down for generations in my family. Today, I am sharing with you the Best Ever Sausage Gravy recipe that will take you on a trip down memory lane and have you feeling warm and cozy on even the coldest winter days.
Now, onto the personal story of why you should save and make this recipe. When I moved away from my hometown and started my own family, I found myself missing the comfort of my grandmother’s home-cooked meals. One day, I decided to try my hand at making her famous sausage gravy and to my surprise, it tasted almost exactly like hers did. After eating a delicious breakfast with my husband and children, it became a family favorite and has been a staple in our household ever since. This recipe has the ability to bring warmth, love, and comfort to a family, just like it did for mine.
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