- Crispy Perfection: These egg rolls have a satisfying crispy texture on the outside while staying tender and flavorful on the inside. The key to this recipe is the perfect frying technique, ensuring the wrappers stay golden and crunchy.
- Versatile Fillings: You can customize the filling based on what you have on hand or your personal preferences. Use chicken, pork, beef, shrimp, or even just veggies for a vegetarian version.
- Great for Parties: Egg rolls are a crowd-pleaser! Serve them at your next gathering, game day, or dinner party, and watch them disappear quickly.
- Dipping Sauce: The tangy, slightly sweet dipping sauce elevates the flavor of these egg rolls, adding an extra layer of deliciousness.
- Meal or Appetizer: Whether you want to enjoy them as a snack or as part of a meal, these egg rolls work perfectly as a main or appetizer. Pair them with fried rice, soup, or a simple salad for a full meal.
- Serve with Fried Rice: Complement your egg rolls with a side of fried rice or a noodle dish for a complete Asian-inspired meal.
- Add a Side Salad: Pair with a simple cucumber salad or a tangy Asian slaw for some added crunch and freshness.
- Make it Spicy: Add some chopped fresh chili peppers or a sprinkle of chili flakes on the dipping sauce for a spicy kick.
- 1 lb ground pork (or chicken or shrimp, if preferred)
- 2 cups shredded cabbage (about half a small head of cabbage)
- 1/2 cup shredded carrots
- 1/2 cup chopped onions (green onions or yellow onions work well)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami flavor)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 cup bean sprouts (optional, for extra crunch)
- 1/4 cup chopped mushrooms (optional)
- 1 package egg roll wrappers (usually 10 to 12 per pack)
- 2-3 cups vegetable oil (for frying)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (or more for spice, optional)
- 1 tablespoon water (to dilute)
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan (or two round cake pans for a layered cake) to ensure the cake doesn’t stick.
- In a large mixing bowl, combine the pistachio cake mix and instant vanilla pudding mix.
- Add the eggs, vegetable oil, and pineapple juice. Mix well until smooth.
- Stir in the crushed pineapple (make sure it’s well-drained, but you can keep a little of the juice for the batter).
- If you’re using chopped pistachios, fold them in now for added texture.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool completely in the pan on a wire rack.
- While the cake cools, prepare the frosting by beating together the cream cheese and unsalted butter in a bowl until smooth and creamy.
- Gradually add the powdered sugar and continue beating until fully incorporated.
- Stir in the vanilla extract for flavor.
- Once the cake is completely cooled, spread the frosting evenly on top of the cake using a spatula.
- For added crunch and flavor, sprinkle the chopped pistachios on top of the frosting.
- Slice into squares or wedges and serve!
- This cake is perfect for dessert, afternoon tea, or even as a treat for special occasions like birthdays or family gatherings.
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Egg rolls are a popular appetizer that everyone loves, with their crispy golden-brown wrappers and savory fillings. Whether you’re making them for a party, family dinner, or just as a tasty snack, these Best Egg Rolls will impress everyone with their crunchy exterior and flavorful filling. Packed with a delicious mix of veggies, meat, and spices, these egg rolls are sure to be a hit!
Why You’ll Love This Recipe:
Serving Suggestions:
These Best Egg Rolls are perfect for anyone who loves crispy, savory, and satisfying snacks. With their flavorful filling and golden crust, they’re guaranteed to be a hit at any meal or gathering. Try them out, and enjoy a delicious homemade treat!
Ingredients:
For the Egg Rolls:
For the Dipping Sauce (Optional but Recommended):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Instructions
1. Preheat Oven & Prepare Pans:
2. Make the Cake Batter:
3. Bake the Cake:
4. Make the Frosting:
5. Frost the Cake:
6. Serve & Enjoy:
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