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Best Coconut Cheesecake This coconut cheesecake is so rich and creamy, you won’t believe how easy it is to make! It needs little prep and is sure to impress. CourseDessert CuisineAmerican Prep Time2minutes minutes Cook Time20minutes minutes Total Time22minutes minutes Servings12 servings Calories296kcal Ingredients Crust 1 1/2 cups graham cracker crumbs crushed, to make 1 1/2 cups 1/2 cup sugar 6 tablespoon butter melted Filling

Best Coconut Cheesecake This coconut cheesecake is so rich and creamy, you won’t believe how easy it is to make! It needs little prep and is sure to impress. CourseDessert CuisineAmerican Prep Time2minutes minutes Cook Time20minutes minutes Total Time22minutes minutes Servings12 servings Calories296kcal Ingredients Crust 1 1/2 cups graham cracker crumbs crushed, to make 1 1/2 cups 1/2 cup sugar 6 tablespoon butter melted Filling

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4 cups cream cheese softened

1 tablespoon vanilla extract

1 1/4 cups sugar

4 large eggs

1 cup milk I used unsweetened coconut milk

1/4 cup sour cream

Frosting

3/4 cup coconut cream canned

3 tablespoon powdered sugar

1/2 cup cream cheese softened

1/2 cup toasted coconut flakes

Instructions

Preheat the oven to 180C/350F.

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