Been looking for a recipe like this for a while! Game changer in our house!

There’s something rather charming about whipping up a Keto Lemon Curd Tart in my cozy Midwestern kitchen. It’s a delightful blend of tangy lemon and smooth, creamy texture that makes this dessert a family favorite. Plus, it’s a keto-friendly treat that satisfies sweet cravings without derailing your low-carb goals. Perfect for family gatherings or just a simple weeknight indulgence, this tart brings a little sunshine to your table no matter the season.

This lovely Keto Lemon Curd Tart pairs beautifully with a dollop of unsweetened whipped cream or a sprinkle of fresh berries like raspberries or blueberries. If you’re feeling fancy, add a side of mixed greens with a light vinaigrette to balance out the sweetness. It’s also delightful on its own with a comforting cup of herbal tea or freshly brewed coffee.

. Keto Lemon Curd Tart
. Servings: 8

Ingredients
. 1 1/2 cups almond flour
. 1/4 cup erythritol sweetener
. 1/4 cup melted butter
. 1/4 teaspoon salt
. 3 large eggs
. 3/4 cup powdered erythritol sweetener
. 1/2 cup fresh lemon juice
. 1 tablespoon lemon zest
. 1/4 cup unsalted butter
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