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Beef Stew/ Casserole with mash in a giant Yorkshire pudding

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    Ingredients:

    – Lean diced beef (from Aldi)
    – Carrots
    – Onion
    – Aldi beef casserole mix
    – Beef stock pot
    – Salt & Pepper
    – Potatoes for mash
    – Giant Yorkshire

     

    Method:

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    Method:

    – I browned off the beef and added to slow cooker.
    – Then peeled and chopped carrots and onion then added them to cooker.
    – Next I mixed the casserole mix with water (425ml) and added the stock pot and poured into cooker.
    – I cooked on low for 8 hours but could have done on high for 4/5 hours.
    – I then made mash and put Yorkshire’s in the oven and plated it all up.
    I really enjoyed this, simple but nice 👍 hope other people can enjoy too

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