Beef & Parmesan Tortelli

Beef & Parmesan Tortellini in Creamy Sauce is a rich and satisfying pasta dish, featuring tender beef, cheesy tortellini, and a luscious Parmesan cream sauce. It’s perfect for a cozy dinner that feels gourmet yet is easy to make!

You will need:
For the Beef:
1 lb ground beef (or thinly sliced steak, if preferred)
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups heavy cream
1/2 cup chicken or beef broth
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp ground nutmeg (optional, for extra flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:

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1. Cook the Tortellini:
Boil the pasta: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. Prepare the Beef:
Cook the beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until browned and fully cooked, breaking it up with a spoon.
Add onions and garlic: Add the chopped onion and minced garlic, and cook for another 3-4 minutes until the onions are soft and translucent. Set aside the cooked beef mixture.
3. Make the Parmesan Cream Sauce:
Make the roux: In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
Add cream and broth: Gradually whisk in the heavy cream and broth, stirring constantly until smooth. Let the mixture simmer for 2-3 minutes to thicken slightly.
Add Parmesan and seasonings: Stir in the grated Parmesan cheese, garlic powder, and ground nutmeg. Season with salt and pepper to taste. Allow the sauce to simmer until it reaches your desired consistency.
4. Combine Everything:
Add beef and tortellini: Return the cooked beef to the skillet and stir it into the creamy Parmesan sauce. Gently fold in the cooked tortellini, tossing to coat everything evenly.
Adjust consistency: If the sauce is too thick, add a little of the reserved pasta water to loosen it.
5. Serve:
Garnish and enjoy: Serve the beef and Parmesan tortellini hot, garnished with freshly chopped parsley and extra Parmesan if desired.
Optional Variations:
Add sautéed spinach or mushrooms for extra vegetables.
Swap ground beef with Italian sausage for added flavor.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~600 kcal per serving
Servings: 4

This Beef & Parmesan Tortellini in Creamy Sauce is a comforting and indulgent pasta dish, with tender beef and cheesy tortellini coated in a rich and creamy sauce. Perfect for a hearty weeknight meal!