Beef Enchilada Casserole Recipe

This Beef Enchilada Casserole is a hearty, layered dish packed with the bold flavors of Mexican cuisine. Combining seasoned beef, creamy cheese, corn tortillas, and a rich enchilada sauce, this casserole brings the beloved flavors of traditional enchiladas into a simplified, easy-to-make casserole. It’s perfect for family dinners, potlucks, or any gathering where comfort food is a must. The beauty of this recipe lies in its layers, with each bite capturing a blend of savory beef, melted cheese, and the signature enchilada sauce.

History of Beef Enchilada Casserole

While enchiladas trace their origins to Mexico, where corn tortillas were stuffed with fillings and topped with chili sauces, the casserole version is a modern, simplified adaptation. Instead of individually rolling each tortilla, this dish layers all the ingredients, making it quicker and more convenient to prepare. The casserole became popular in North America as a way to enjoy the delicious, spicy flavors of enchiladas with less prep work, making it a go-to option for busy weeknights or large gatherings.

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Ingredients for Beef Enchilada Casserole

For a satisfying Beef Enchilada Casserole, gather the following ingredients:

1 lb ground beef – Provides the main protein and a hearty, meaty flavor.
1 medium onion, diced – Adds sweetness and flavor depth to the beef.
2 cloves garlic, minced – For aromatic seasoning.
1 tsp ground cumin – Essential for that classic enchilada flavor.
1 tsp chili powder – Adjust for spiciness to your preference.
1/2 tsp smoked paprika – Adds a hint of smokiness.
Salt and pepper to taste
2 cups red enchilada sauce – Choose your favorite brand or make homemade.
10-12 corn tortillas – For layering. You can use flour tortillas if preferred.
2 cups shredded cheese – A blend of cheddar and Monterey Jack works well.
1 can (15 oz) black beans, drained and rinsed – Adds fiber and texture.
1 can (15 oz) corn, drained – For a pop of sweetness and texture.
1/2 cup sliced black olives – Optional, for added flavor.
Fresh cilantro, chopped – For garnish.
Sour cream and sliced green onions – Optional, for serving.

Step-by-Step Instructions to Make Beef Enchilada Casserole

Step 1: Prepare the Beef Filling

Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon.
Add Onion and Garlic: Add the diced onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-4 minutes.
Season the Beef: Sprinkle in the cumin, chili powder, smoked paprika, and season with salt and pepper to taste. Stir well to coat the beef in the seasonings, cooking for an additional 2 minutes.
Add Beans and Corn: Stir in the black beans and corn, allowing them to warm through for another minute. Remove from heat.

Step 2: Assemble the Casserole

Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer with Tortillas and Sauce: Spread a small amount of enchilada sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Place a layer of corn tortillas over the sauce, covering the bottom of the dish. Tear tortillas as needed to fit.
Add Beef and Cheese Layers: Spread half of the beef mixture over the tortillas, then sprinkle with a layer of shredded cheese.
Repeat Layers: Drizzle with a portion of the enchilada sauce, then add another layer of tortillas. Repeat the layering process with the remaining beef mixture, cheese, and tortillas.
Top with Sauce and Cheese: Finish with a final layer of tortillas, pour the remaining enchilada sauce over the top, and sprinkle generously with the remaining shredded cheese.

Step 3: Bake the Casserole

Cover and Bake: Cover the casserole dish with foil and bake for 20 minutes to allow the flavors to meld and the cheese to melt.
Remove Foil and Continue Baking: Uncover the casserole and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Cool Slightly: Let the casserole cool for about 5 minutes before slicing. This allows it to set, making it easier to serve.

Step 4: Garnish and Serve

Add Garnishes: Top with sliced black olives and freshly chopped cilantro for a fresh finish.
Serve: Scoop out individual portions and add a dollop of sour cream and a sprinkle of sliced green onions if desired.

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Serving Suggestions for Beef Enchilada Casserole

Pair this Beef Enchilada Casserole with some refreshing sides to balance the rich, spicy flavors:

Mexican Rice – A classic accompaniment.
Refried Beans – Adds more hearty texture.
Guacamole or Avocado Slices – The creaminess of avocado complements the casserole perfectly.
Tortilla Chips – For added crunch.
Lettuce and Tomato Salad – A fresh, crisp side to lighten the meal.

Tips for Making the Best Beef Enchilada Casserole

Use Fresh Tortillas: Slightly toast or microwave tortillas before layering to prevent sogginess.
Customize Heat Level: Add diced jalapeños or extra chili powder if you enjoy a spicier dish.
Make it Ahead: Assemble the casserole a day in advance, then bake it fresh before serving.
Switch Up the Cheese: Try adding queso fresco, pepper jack, or a Mexican cheese blend for extra flavor.
Add a Creamy Layer: Mix in a few tablespoons of sour cream or cream cheese with the beef for a richer filling.

Why Beef Enchilada Casserole is a Family Favorite

This casserole is a perfect blend of comfort food and Mexican-inspired flavors. Its layered approach allows each bite to capture the depth of the enchilada sauce, tender beef, creamy cheese, and soft tortillas. Plus, it’s easy to customize and can be adapted for vegetarians by using beans, corn, and bell peppers instead of beef. It’s a filling, flavorful, and family-friendly dish that’s both satisfying and simple to make.

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