BATTERED FISH FINGERS AND HOMEMADE CHIPS

If you’re a fan of classic comfort food with a touch of nostalgia, battered fish fingers and homemade chips are the perfect treat. This dish combines crispy, golden fish with hand-cut, perfectly cooked chips, offering a satisfying meal that’s hard to resist. In this article, we’ll guide you through every step of creating this classic dish, including tips, variations, and serving ideas. Let’s dive in!

Why Make Fish Fingers and Chips at Home?

Making battered fish fingers and chips at home has several advantages:

• Healthier Option: Control the quality of ingredients and adjust seasoning to your taste.
• Cost-Effective: Save money compared to eating out.
• Customizable: Add your favorite spices or herbs to the batter and chips.

Ingredients

For the Fish Fingers:

• 500g firm white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup cold sparkling water
• 1 egg (optional, for a richer batter)
• Vegetable oil for frying

For the Chips:

• 4 large russet potatoes
• 2 tbsp white vinegar
• Water for soaking
• Salt for seasoning
• Vegetable oil for frying

Optional Add-ons:

• Lemon wedges
• Tartar sauce
• Malt vinegar

Equipment Needed

• Deep fryer or large heavy-bottomed pot
• Mixing bowls
• Whisk
• Knife and cutting board
• Slotted spoon
• Kitchen thermometer (for precise frying temperature)

Step-by-Step Instructions:

Read more on next page

ADVERTISEMENT

Next→