Bars made with oats, apples, and raisins without gluten.

Mix the ingredients: In a big bowl, mix together the oats, eggs, cinnamon, and baking powder. Mix the diced apples, dried raisins, and chopped walnuts.

Make bread. Cover a baking pan that measures 20 x 8 cm (8 x 3 inches) with parchment paper or a thin layer of oil.

Baking tip: Pour the mix into the pan and spread it evenly. Bake for 35-40 minutes until it looks golden brown and a toothpick comes out clean when inserted in the middle.

Cool down: Let the bars cool in the pan before cutting them into squares or rectangles.

Ideas for how to serve or present food:

Have it as a healthy snack or for breakfast.

Enjoy with a cup of tea or coffee.

Tips for Cooking:

Make sure the mixture is spread evenly in the pan to bake evenly.

Check if the bars are ready by inserting a toothpick to see if they are fully baked.

Health Benefits:

Oats are full of fiber and protein.

Apples are a good source of vitamins and natural sweetness.

Walnuts are a good source of healthy fats and protein.