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Banana Walnut Cake

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    Prepare the Batter:
    Blend Wet Ingredients:
    In a blender, combine 2 ripe bananas, 3/4 cup sugar, and 1/2 cup oil. Blend until smooth.
    Combine Dry Ingredients:
    In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.

    Mix Wet and Dry Ingredients:
    Gradually add the banana mixture to the dry ingredients. Mix until just combined.

    Add Milk, Walnuts, and Vanilla:
    Stir in 1/2 cup milk, 1/4 cup chopped walnuts, and 1 teaspoon vanilla extract. Mix until well incorporated.
    Prepare the Baking Pan:
    Preheat and Grease:
    Grease a 9-inch baking pan with oil and line it with baking paper.
    Prepare the Cooking Pot:
    Place a stand inside a large pot and preheat on medium flame for 5 minutes.
    Bake the Cake:
    Pour Batter into Pan:
    Pour the batter into the prepared baking pan.
    Cook on Stove:
    Place the baking pan on the stand inside the preheated pot. Cover with a lid and cook on medium-low flame for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Serve:
    Cool the Cake:
    Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
    Serve:
    Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
    Cooking Tips
    Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
    Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
    Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
    Nutritional Benefits
    Bananas: Provide natural sweetness, potassium, and vitamins.
    Walnuts: Add healthy fats, protein, and a satisfying crunch.
    Milk: Adds moisture and richness to the cake.
    Dietary Information
    Contains Gluten: Made with all-purpose flour.

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    Contains Nuts: Includes walnuts.
    Vegetarian-Friendly: Suitable for vegetarians.
    Why You’ll Love This Recipe
    Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
    Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
    Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
    Conclusion
    This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!

    Frequently Asked Questions
    Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute with whole wheat flour, but the texture may be denser.
    Can I add other nuts or fruits?
    Absolutely! Pecans, almonds, or dried fruits can be great additions.

    How do I store leftovers?
    Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
    Can I freeze this cake?
    Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
    What can I use instead of oil?
    You can use melted butter or applesauce as a substitute for oil.

    How do I make this cake vegan?
    Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.

    Can I use honey instead of sugar?
    Yes, you can use honey, but reduce the amount slightly as honey is sweeter than sugar.
    Do I need to use a blender?
    No, you can mash the bananas and mix the wet ingredients by hand if you prefer.

    Can I add spices to the cake?
    Yes, cinnamon or nutmeg can add a lovely flavor to the cake.

    What if I don’t have a stand for the pot?
    You can use a metal trivet or anything that can keep the baking pan elevated from direct heat.

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