Banana Tiramisu

Banana Tiramisu Recipe

Ingredients

• For the Coffee Mixture:
  • 1 cup brewed coffee (cooled to room temperature)
  • 2 tablespoons coffee liqueur (optional)
  • 1 tablespoon sugar (adjust to taste)
• For the Cream Layer:
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
• For the Assembly:
  • 1 package (7 oz) ladyfingers (savoiardi)
  • Cocoa powder for dusting
  • Dark chocolate shavings or grated chocolate (optional, for garnish)

Instructions

1. Prepare the Coffee Mixture:
   • In a shallow dish, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. Set aside.
2. Make the Cream Layer:
   • In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
   • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
   • Arrange a layer of soaked ladyfingers at the bottom of a 9×9 inch or similar-sized dish.
   • Spread half of the mascarpone mixture over the ladyfingers.
   • Add a layer of banana slices on top of the cream layer.
   • Repeat the layers with another round of soaked ladyfingers, the remaining mascarpone mixture, and another layer of banana slices.
4. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
5. Serve:
   • Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
   • Cut into squares and enjoy!

Tips

• Storage: Store any leftovers in the refrigerator for up to 3 days. The dessert will continue to soften over time as it absorbs moisture.
• Banana Tip: To prevent the bananas from browning, you can toss them with a little lemon juice before layering them in the tiramisu.
• Make-Ahead: This dessert is perfect for making a day ahead, as it tastes even better the next day!

This Banana Tiramisu is a delightful blend of flavors and textures, offering a refreshing twist on the traditional dessert. Enjoy your indulgent treat!