BANANA PUDDING BROWNIES

Hello, dessert lovers! Today, we’re combining two classic treats into one irresistible indulgence with our Banana Pudding Brownies recipe. These rich and fudgy brownies are swirled with creamy banana pudding, creating a decadent dessert that’s sure to satisfy your sweet tooth. Whether you’re a fan of traditional banana pudding or simply love the rich flavor of chocolate, these Banana Pudding Brownies are guaranteed to be a hit at any gathering or special occasion. So grab your apron and get ready to bake up a batch of pure bliss!

Who is This Recipe For?

This recipe is perfect for anyone who loves the classic combination of bananas and chocolate. Whether you’re a die-hard dessert enthusiast looking for a new twist on brownies or a banana lover eager to showcase this beloved fruit in a delicious and creative way, our Banana Pudding Brownies are sure to hit the spot. They’re also great for sharing with friends and family or bringing to potlucks and bake sales, as they’re easy to make and always a crowd-pleaser.

Why It’s Great

What makes our Banana Pudding Brownies great is their rich and indulgent flavor, moist and fudgy texture, and beautiful swirls of banana pudding throughout. The combination of creamy banana pudding and decadent chocolate brownies creates a mouthwatering dessert that’s both comforting and satisfying. Plus, these brownies are easy to make with just a few simple ingredients, making them perfect for novice bakers and experienced cooks alike. Whether you’re enjoying them as an afternoon snack or serving them as a dessert after dinner, these Banana Pudding Brownies are sure to impress.

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Recipe: Banana Pudding Brownies

Ingredients:

For the Brownie Batter:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Banana Pudding Swirl:

• 1 ripe banana, mashed
• 1/2 cup sweetened condensed milk
• 1/2 cup milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. Stir in the cocoa powder, flour, and salt until just combined. Be careful not to overmix.
5. Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
6. In a separate mixing bowl, whisk together the mashed banana, sweetened condensed milk, milk, cornstarch, and vanilla extract until smooth.
7. Pour the banana pudding mixture over the brownie batter in the baking dish, using a spoon or spatula to swirl it into the batter.
8. Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
9. Remove the brownies from the oven and let them cool in the baking dish for at least 10 minutes before slicing and serving.

Kitchen Equipment Needed

To make these indulgent Banana Pudding Brownies, you’ll need:

• 8×8-inch baking dish
• Mixing bowls
• Whisk
• Spatula

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How to Store Leftovers

If you happen to have any leftover Banana Pudding Brownies (though they tend to disappear quickly!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can also refrigerate the brownies for up to 1 week. To reheat, simply warm the brownies in the microwave for a few seconds or enjoy them cold straight from the refrigerator.

Frequently Asked Questions (FAQs)

Q: Can I use boxed brownie mix instead of making the batter from scratch? A: Yes, you can use boxed brownie mix if you prefer. Simply prepare the brownie mix according to the package instructions and then swirl in the banana pudding mixture before baking.

Q: Can I add nuts or chocolate chips to the brownie batter? A: Absolutely! Feel free to customize the brownie batter with your favorite mix-ins. Chopped nuts, chocolate chips, or even shredded coconut would all be delicious additions to these brownies.

Q: Can I make these brownies gluten-free? A: Yes, you can easily make these brownies gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Just be sure to check that all of your ingredients are gluten-free, including the cocoa powder and sweetened condensed milk.

Conclusion

With their rich chocolate flavor, creamy banana pudding swirl, and fudgy texture, our Banana Pudding Brownies are the ultimate indulgence for any dessert lover. Whether you’re baking them for a special occasion or simply craving a sweet treat, these brownies are sure to satisfy your cravings and leave you wanting more.

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