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Banana Egg Pancake Bites

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    Ingredients
    4 ripe bananas
    4 egg yolks
    Instructions
    Mash the Bananas: Peel the bananas and place them in a large bowl. Mash them thoroughly with a fork until smooth and creamy.
    Add the Egg Yolks: Separate the egg yolks and add them to the mashed bananas. Mix well until fully combined into a smooth batter.
    Cook the Pancakes: Heat a non-stick skillet over medium heat. Lightly grease it with a small amount of butter or oil. Pour a small portion of the batter into the skillet to form mini pancakes or spread into a larger pancake.
    Cook Until Golden: Let the pancake cook for 2-3 minutes on one side, then carefully flip and cook the other side until golden brown.
    Serve and Enjoy: Once cooked, transfer the pancakes to a plate and let them cool slightly. Slice into bite-sized pieces and serve warm.
    Optional Toppings:
    Honey or maple syrup
    Fresh fruit like berries
    A sprinkle of cinnamon
    This recipe is naturally sweet and rich in flavor, making it a nutritious and satisfying treat!
    Enjoy.

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