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Banana Cocoa Walnut Loaf

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    This Banana Cocoa Walnut Loaf is a delightful and easy-to-make treat that combines the rich flavors of cocoa with the natural sweetness of ripe bananas. Enhanced with crunchy walnuts, this loaf is perfect for breakfast, a snack, or as a dessert. It’s a great way to use up overripe bananas while indulging in a deliciously moist and flavorful cake.

    Preparation Time: 10 minutes
    Cooking Time: 45 minutes
    Servings: 8-10

    Ingredients:

    3 ripe bananas
    2 large eggs
    2 tablespoons cocoa powder (15 g)
    1 teaspoon baking powder (5 g)
    1/2 cup walnuts, chopped (50 g)
    Directions:
    Preheat the Oven:
    Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
    Prepare the Bananas:
    In a bowl, mash the 3 ripe bananas until smooth.
    Mix Wet Ingredients:
    Beat the 2 large eggs in a separate bowl, then mix them into the mashed bananas.
    Add Dry Ingredients:
    Stir in 2 tablespoons cocoa powder and 1 teaspoon baking powder into the banana mixture until well combined.
    Incorporate Walnuts:

    Fold in the 1/2 cup chopped walnuts.
    Bake the Loaf:
    Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
    Cool:
    Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Serving Suggestions:
    Serve this loaf sliced and enjoy it as a breakfast treat, an afternoon snack, or a dessert. It pairs well with a cup of coffee or tea.

    Cooking Tips:

    Ensure the bananas are ripe for maximum sweetness and moisture.
    For extra texture, sprinkle additional chopped walnuts on top of the batter before baking.
    Nutritional Benefits:

    Bananas provide potassium and natural sweetness.
    Cocoa adds a rich flavor while offering antioxidants.
    Walnuts contribute healthy fats and protein.
    Dietary Information:

    Contains gluten (if using regular flour in other recipes).
    Suitable for a vegetarian diet.
    Nutritional Facts (per serving, approx.):

    Calories: 200
    Protein: 4 g
    Carbohydrates: 30 g
    Fat: 8 g
    Fiber: 3 g
    Sugar: 12 g
    Storage Tips:

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    Store the cooled loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
    Why You’ll Love This Recipe:
    This loaf is a wonderful combination of banana sweetness and cocoa richness, complemented by crunchy walnuts. It’s a quick and easy recipe that makes a delightful treat for any time of day.

    Conclusion:
    This Banana Cocoa Walnut Loaf offers a delicious way to use overripe bananas while satisfying your chocolate cravings. Its moist texture and nutty crunch make it a favorite among family and friends. Easy to prepare and enjoyable for any occasion, this loaf is sure to become a staple in your baking repertoire.

    Frequently Asked Questions:
    Can I use frozen bananas?
    Yes, thaw and drain excess moisture before mashing.
    What can I use instead of walnuts?
    You can substitute with pecans, almonds, or omit nuts for a nut-free version.
    Can I add chocolate chips?
    Yes, chocolate chips can be added for extra sweetness and chocolate flavor.
    How can I make this loaf gluten-free?
    Use a gluten-free flour blend in place of regular flour.
    Can I reduce the sugar in the recipe?
    Yes, you can reduce or omit the sugar as the bananas provide natural sweetness.
    How do I know when the loaf is done?
    Insert a toothpick into the center of the loaf; if it comes out clean, the loaf is done.
    Can I make mini loaves instead?
    Yes, adjust the baking time to about 25-30 minutes for mini loaves.
    How do I store leftovers?
    Store in an airtight container at room temperature or refrigerate for longer freshness.
    Can I add other mix-ins?
    Feel free to add dried fruits, seeds, or other nuts to the batter.
    What’s the best way to serve this loaf?
    Serve it as-is, or with a spread of nut butter or a dollop of yogurt for extra indulgence.

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Banana Cocoa Walnut Loaf

ADVERTISEMENT

This Banana Cocoa Walnut Loaf is a delightful and easy-to-make treat that combines the rich flavors of cocoa with the natural sweetness of ripe bananas. Enhanced with crunchy walnuts, this loaf is perfect for breakfast, a snack, or as a dessert. It’s a great way to use up overripe bananas while indulging in a deliciously moist and flavorful cake.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 8-10

Ingredients:

3 ripe bananas
2 large eggs
2 tablespoons cocoa powder (15 g)
1 teaspoon baking powder (5 g)
1/2 cup walnuts, chopped (50 g)
Directions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
Prepare the Bananas:
In a bowl, mash the 3 ripe bananas until smooth.
Mix Wet Ingredients:
Beat the 2 large eggs in a separate bowl, then mix them into the mashed bananas.
Add Dry Ingredients:
Stir in 2 tablespoons cocoa powder and 1 teaspoon baking powder into the banana mixture until well combined.
Incorporate Walnuts:

Fold in the 1/2 cup chopped walnuts.
Bake the Loaf:
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions:
Serve this loaf sliced and enjoy it as a breakfast treat, an afternoon snack, or a dessert. It pairs well with a cup of coffee or tea.

Cooking Tips:

Ensure the bananas are ripe for maximum sweetness and moisture.
For extra texture, sprinkle additional chopped walnuts on top of the batter before baking.
Nutritional Benefits:

Bananas provide potassium and natural sweetness.
Cocoa adds a rich flavor while offering antioxidants.
Walnuts contribute healthy fats and protein.
Dietary Information:

Contains gluten (if using regular flour in other recipes).
Suitable for a vegetarian diet.
Nutritional Facts (per serving, approx.):

Calories: 200
Protein: 4 g
Carbohydrates: 30 g
Fat: 8 g
Fiber: 3 g
Sugar: 12 g
Storage Tips:

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