Banana Cocoa Walnut Loaf

Introduction

If you’re looking for a delicious way to use up ripe bananas, look no further than this Banana Cocoa Walnut Loaf. This moist, flavorful loaf combines the natural sweetness of bananas with the rich taste of cocoa and the crunch of walnuts, creating a delightful treat that’s perfect for breakfast, a snack, or even a light dessert. Whether you’re a baking enthusiast or a casual cook, this recipe is easy to follow and will quickly become a favorite in your household.

Who is This Recipe For?

This Banana Cocoa Walnut Loaf is ideal for anyone who loves the combination of bananas and chocolate. It’s perfect for those who enjoy a slightly healthier treat with the added benefits of walnuts. Whether you’re a busy parent looking for a quick breakfast option or a baking novice eager to try something new, this recipe is straightforward and satisfying.

Why This Recipe is Great

Easy to Make: With just a few simple steps, you can have a delicious loaf baking in the oven.
Versatile: Enjoy it as a breakfast treat, a midday snack, or a light dessert.
Nutritious: Bananas and walnuts add nutritional value, while cocoa gives a rich chocolate flavor without overwhelming sweetness.
Perfect for Ripe Bananas: A great way to use up overripe bananas that are sitting on your counter.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup brown sugar, packed
2 large ripe bananas, mashed
2 large eggs
½ cup vegetable oil or melted butter
1 teaspoon vanilla extract
½ cup chopped walnuts

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Directions

Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
Combine Wet Ingredients:
- In a large bowl, mix the granulated sugar and brown sugar with the mashed bananas until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vegetable oil (or melted butter) and vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped walnuts.
Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Kitchen Equipment Needed

Mixing bowls
Whisk
Spatula
Loaf pan (9×5 inches)
Parchment paper (optional)
Toothpick or cake tester
Wire rack

Tips and Variations

For Extra Moisture: Add ¼ cup of sour cream or Greek yogurt to the batter for added moisture.
Flavor Add-Ins: Consider adding chocolate chips or dried fruit for extra flavor and texture.
Nut Alternatives: If you’re not a fan of walnuts, try using pecans or almonds, or leave them out entirely.
Make it Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil.

How to Store Leftovers

Store any leftover Banana Cocoa Walnut Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

Pairings

This loaf pairs wonderfully with a cup of coffee or tea. For a decadent treat, enjoy it with a dollop of whipped cream or a drizzle of melted chocolate.

FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but whole wheat flour may make the loaf denser. Consider using a combination of whole wheat and all-purpose flour for a lighter texture.

Q: Can I make this recipe without walnuts?
A: Absolutely! You can omit the walnuts or substitute them with another type of nut or seed.

Q: How can I tell if the loaf is done?
A: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the loaf is done.

Q: Can I use frozen bananas?
A: Yes, thaw and drain any excess liquid from frozen bananas before mashing and using them in the recipe.

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