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Banana Carrot Cake Loaf with Cream Cheese Frosting

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    Ingredients:
    Dry Ingredients:

    100 g (1 cup) almond flour
    50 g (1/2 cup) oat flour
    A pinch of salt
    Cinnamon to taste
    1/2 teaspoon baking powder
    1/4 teaspoon baking soda
    Wet Ingredients:

    2 ripe bananas, mashed
    2 medium eggs
    1 teaspoon vanilla extract
    80 g (1/3 cup) Greek yogurt
    60 ml (1/4 cup) coconut oil, melted
    1 medium carrot, grated
    40 g (1/3 cup) walnuts, chopped
    Cream Cheese Frosting (Optional):

    150 g cream cheese
    1 teaspoon powdered sweetener (optional)
    1 teaspoon vanilla extract
    Chopped nuts for decoration
    Directions:

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    Preheat the Oven: Set the oven to 180°C (360°F) and grease or line a 20×10 cm (8×4 inch) loaf pan.
    Prepare Dry Ingredients: In a large bowl, whisk almond flour, oat flour, salt, cinnamon, baking powder, and baking soda together.
    Mix Wet Ingredients: In another bowl, mash the bananas and whisk in the eggs, vanilla extract, Greek yogurt, and melted coconut oil.
    Add Carrot and Walnuts: Gently fold the grated carrot and chopped walnuts into the wet ingredients.
    Combine: Gradually fold the wet mixture into the dry ingredients until just combined.
    Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean from the center.
    Cool: Allow the loaf to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
    Prepare Frosting (Optional): Beat the cream cheese, powdered sweetener, and vanilla extract until smooth. Spread or pipe the frosting on the cooled loaf and sprinkle with chopped nuts.
    Serving Suggestions:
    Enjoy slices with a cup of tea or coffee for a light breakfast or snack.
    Serve with a dollop of Greek yogurt or a side of fresh fruit for a balanced dessert.
    Pair with a drizzle of honey for an extra touch of sweetness.
    Toast leftover slices and spread them with almond or peanut butter for a protein-rich snack.
    Cooking Tips:

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    Make sure your bananas are ripe for natural sweetness and moisture.
    Allow the batter to rest for 10 minutes before baking for a fluffier loaf.
    Use finely grated carrots to ensure even distribution and a smooth texture.
    For a gluten-free version, ensure the oat flour is certified gluten-free.
    Nutritional Benefits:
    Bananas provide natural sweetness and are high in potassium.
    Carrots add fiber, beta-carotene, and a natural sweetness.
    Walnuts offer heart-healthy fats and a good source of protein.
    Almond flour adds healthy fats and increases the loaf’s protein content.
    Dietary Information:
    Vegetarian
    Gluten-Free (if using certified gluten-free oat flour)
    Refined Sugar-Free
    Can be made dairy-free by using a dairy-free yogurt alternative

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