BANANA BREAD RECIPE EASY

EASY BANANA BREAD RECIPE

Use these ripe bananas to easily make the best banana bread recipe. It’s moist and delicious, and it’s simple to whip up a bowl—no mixer required!

For over a decade, this banana bread has been the most popular recipe on our website . Every day  recipes , thousands of people prepare recipes. For what?

Because this is without a doubt the best banana bread recipe ever. You can combine everything in one bowl and the amount of sugar or bananas can be adjusted. And what is the secret of its delicious flavor? The butter had melted.

INGREDIENTS YOU WILL NEED

You will need the following for this recipe:

3 ripe bananas

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon of vanilla extract

2 cups all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

Optional: 1/2 cup chopped nuts or chocolate chips

Equipment you will need
You will need the following to make this banana bread:

A loaf pan (9 × 5 inches)

A mixing bowl

A whisk or electric mixer

A rubber spatula

A fork or potato masher

HOW TO DO IT STEP BY STEP

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Prepare the ingredients
Mash the bananas
First, peel the bananas and use a fork or potato masher to mash them in a bowl. You want your banana bread to be a little chunky so it has some texture.

Gather the dry ingredients
In another bowl, mix the flour, baking soda and salt. This will ensure that the baking soda is evenly distributed throughout the dough, so your banana bread will rise perfectly.

Mix butter and sugar
In another large bowl, beat softened butter and sugar until light and fluffy. For this step, you can use a whisk or an electric mixer. This step helps soften the inside of your banana bread.

Eggs and vanilla extract are added.
Then add the eggs one by one, mixing well after each one. Then add the vanilla extract and mix.

Prepare the dry and wet ingredients
Now it’s time to mix your dry and wet ingredients. Mix gently with a rubber spatula as you slowly add the flour mixture to the wet ingredients. Be careful not to overmix, as this can result in a dense, tough loaf.

When the flour is completely mixed in, stir in the mashed bananas (and nuts or chocolate chips if using them).

Please continue to write to them). Again, be gentle when mixing the dough so you don’t overwork it.

Cooking Banana Bread
Set your oven to 350°F (175°C) and turn it on. Use butter or nonstick cooking spray to grease a 9×5-inch loaf pan.

Pour the batter into the pan and use a spatula to smooth the top. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean. You can cover the top of the bread with foil if it browns too quickly.

Let the banana bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely. Slice and enjoy your delicious homemade banana bread!

HOW TO MAKE THE BEST BANANA BREAD

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How to Choose the Best Bananas
Banana bread tastes best when you use ripe, overripe, or even slightly blackened bananas. These bananas contain more sugar, which gives your bread a natural sweetness and a stronger banana flavor.

Put Your Own Twist on Banana Bread
You can be as creative as you want with your banana bread recipe. You can add, among other things, chopped nuts, chocolate chips, dried fruit or a swirl of Nutella or peanut butter. You can also add cinnamon or nutmeg to give it a warm, spicy touch.

How to Store Banana Bread and Freeze
Banana bread can be stored for up to 3 days at room temperature if wrapped tightly in plastic wrap or foil. Banana bread can be frozen for up to 3 months to keep it fresh longer. Simply wrap it tightly in plastic wrap or foil and place it in a freezer-safe container or bag. Let the banana bread thaw at room temperature before cutting it into pieces and serving.

This easy banana bread recipe is a great way to use up spoiled bananas and make a delicious treat at the same time. With just a few easy-to-find ingredients and a few clear steps, you can make perfectly moist, flavorful bread in no time. Don’t forget to try different spices and add-ins to make this banana bread your own.

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. However, the texture will be denser and the flavor will be slightly different.

2. Can I make this banana bread vegan?

To make this recipe vegan, replace the butter with vegan butter or coconut oil and use flax eggs or a store-bought egg substitute in place of the eggs.

3. How do I know when my banana bread is done?

The best way to check if your banana bread is done is to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your banana bread is done.

4. Can I make banana bread muffins instead of loaf?

Yes, you can make muffins with this recipe. Simply divide the batter into greased or lined muffin tins and bake at 350°F (175°C) for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.