Banana Bread Pudding

3. In a large mixing bowl, whisk together the eggs, milk, brown sugar, butter, rum, vanilla, cinnamon, and salt. Pour the mixture over the bread cubes and bananas in the baking dish, pressing down lightly to make sure that all of the bread gets saturated with the mixture. Let stand for at least 15 minutes, or cover and refrigerate as long as overnight.

4. Bake in the preheated oven for 50 minutes, until the pudding is puffed and golden brown.