Banana bread: a typical Anglo-Saxon recipe that keeps it soft and moist

Step 3
Stir with a hand whisk until well combined.

Step 4
Put all the dry ingredients in the second bowl: flour, baking powder, baking soda, sugar, salt and cinnamon.

Step 5
Now combine both ingredients and mix with a whisk until well combined.

Step 6
Finally, add the chocolate pieces and chopped nuts.

Step 7
At this point, pour the mixture into a 30 x 10 cm plum mold, lined with baking paper.

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