Banana and Cookie Dessert

Why It Stands Out:

Quick Prep: Only 10 minutes to prepare, no baking needed.
Versatile: You can customize the base and toppings with different cookies, fruits, or flavors.
Accessible Ingredients: Uses common pantry items like bananas, cookies, and condensed milk.
Satisfying Texture: The crunch of the cookies contrasts beautifully with the creaminess of the filling and the softness of the bananas.
Serving Suggestions:
Chilled for Best Results: Refrigerating it allows the flavors to meld together and the dessert to set perfectly.
Pairing: It pairs wonderfully with coffee or tea, making it a great afternoon treat or a simple dessert for entertaining guests.
Cooking Tips:

Firm Base: If you prefer a firmer base, refrigerate the cookie mixture before adding the filling.
Ripe Bananas: Use ripe bananas for the best flavor and a naturally sweet base.
Nutritional Benefits:

Bananas add potassium and fiber, balancing the dessert’s rich, sweet flavors.
Whipped cream contributes calcium and vitamin D, although it’s best enjoyed in moderation due to the dessert’s sugar content.