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Banana and Condensed Milk

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    Banana and Condensed Milk Recipes

    Create a delicious dessert by combining ripe bananas and sweetened condensed milk. This easy-to-make recipe offers creamy texture and natural sweetness. Enjoy it on its own, as a topping, or in various creative ways. Perfect for any occasion and sure to delight!

    Prep Time: 30minutes minutesTotal Time: 30minutes minutes Servings: 10 Calories: 119kcal
    Ingredients
    2 ripe bananas: Choose bananas that are spotty and soft for the best flavor and texture.
    1 cup sweetened condensed milk: This will add creaminess and sweetness to your dessert.
    1 teaspoon vanilla extract: Optional but it enhances the flavor profile beautifully.
    A pinch of salt: This will help balance the sweetness.
    Optional Add-ins:
    1/2 teaspoon ground cinnamon: Adds a warm spice.
    Chopped nuts: Walnuts or pecans can give a lovely crunch.
    Chocolate chips: For a richer dessert.
    Whipped cream: To top it off.
    Instructions

    Read more on next page

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    Peel and Slice: Start by peeling the ripe bananas. Slice them into smaller pieces to make them easier to mash.
    Mash the Bananas: In a mixing bowl, use a fork or potato masher to mash the bananas until they are mostly smooth, with just a few small lumps remaining for texture. The riper the bananas, the sweeter and creamier your mixture will be.
    Add Condensed Milk: Pour the sweetened condensed milk over the mashed bananas. If you’re using vanilla extract, add it now as well.
    Mix Thoroughly: Use a whisk or spatula to mix the bananas and condensed milk together until fully combined. The mixture should be smooth, creamy, and slightly thickened.
    Add Salt: Sprinkle in a pinch of salt to enhance the flavors. This step is crucial, as it balances the sweetness of the condensed milk.
    Incorporate Optional Add-ins: If you’re using cinnamon, nuts, or chocolate chips, fold them into the mixture at this stage. Each addition will contribute unique flavors and textures to your final dessert.
    Refrigerate: For the best taste and texture, cover the mixture and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully.
    Serve: Once chilled, serve the banana condensed milk mixture in small bowls or cups. Top with whipped cream if desired, and garnish with additional banana slices or nuts for a professional touch.
    Creative Serving Ideas
    As a Dessert Bowl: Enjoy it as a simple yet delicious dessert on its own.
    On Toast: Spread it on warm toast for a decadent breakfast treat.
    As a Dip: Serve it with fresh fruit like strawberries, apple slices, or graham crackers for dipping.

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