BALSAMIC CHICKEN

Balsamic Chicken: A Flavorful Delight

Welcome to our kitchen, where we’re about to embark on a culinary journey with our Balsamic Chicken recipe. This delightful dish combines tender chicken breasts with a tangy-sweet balsamic glaze, creating a flavor explosion that will tantalize your taste buds. Let’s dive in!

Balsamic Chicken is a modern twist on traditional Italian cuisine, incorporating the rich and complex flavors of balsamic vinegar into a savory chicken dish. Balsamic vinegar has been cherished in Italian cooking for centuries, prized for its sweet, acidic flavor and versatility in both sweet and savory dishes. Today, Balsamic Chicken has become a favorite in kitchens around the world, loved for its simplicity and delicious taste.

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Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1/2 cup (120ml) balsamic vinegar
• 1/4 cup (60ml) chicken broth
• 2 tablespoons (30g) brown sugar
• 1 teaspoon (5ml) dried oregano
• 1 teaspoon (5ml) dried thyme
• 1/2 teaspoon (2.5ml) red pepper flakes
• Fresh basil leaves, for garnish
• Cooked rice or pasta, for serving

Step-by-Step Instructions:

Step 1: Prepare the Chicken

1. Season the chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Sear the Chicken

1. Heat the oil: Heat the olive oil in a large skillet over medium-high heat.
2. Sear the chicken: Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

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Step 3: Make the Balsamic Glaze

1. Saute the garlic: In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
2. Deglaze the skillet: Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Add the remaining ingredients: Stir in the brown sugar, dried oregano, dried thyme, and red pepper flakes. Allow the mixture to simmer for 5-7 minutes, or until the sauce has thickened slightly.

Step 4: Finish the Dish

1. Return the chicken to the skillet: Place the seared chicken breasts back into the skillet, coating them evenly with the balsamic glaze.
2. Simmer: Allow the chicken to simmer in the glaze for an additional 2-3 minutes, ensuring it is heated through.
3. Garnish and serve: Garnish the Balsamic Chicken with fresh basil leaves and serve hot over cooked rice or pasta.

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