- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1/2 cup chopped walnuts or pistachios
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cinnamon stick
- 1 teaspoon lemon juice
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, and mix until just combined.
- Fold in the chopped nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the honey syrup. In a small saucepan, combine the honey, granulated sugar, water, cinnamon stick, and lemon juice. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes. Remove from heat and let cool slightly.
- When the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Invert the cake onto a wire rack set over a baking sheet.
- Remove the cinnamon stick from the honey syrup, then slowly pour the syrup over the warm cake, allowing it to soak in and absorb the flavors.
- Let the cake cool completely before slicing and serving.
- Bundt cake pan
- Mixing bowls
- Hand or stand mixer
- Whisk
- Saucepan
- Wire rack
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Indulge in the rich and decadent flavors of our Baklava Bundt Cake, a delicious twist on the classic Greek dessert. This irresistible cake features layers of moist and tender cake infused with honey and cinnamon, studded with chopped nuts, and topped with a sweet and sticky honey syrup. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious dessert, our Baklava Bundt Cake is sure to impress. So let’s dive into the recipe and discover how to make this delectable dessert that’s guaranteed to become a favorite in your repertoire!
Who is This Recipe For?
This recipe is perfect for anyone who loves the sweet and nutty flavors of traditional baklava but prefers the convenience of a cake. Whether you’re a fan of Greek cuisine looking for a new twist on a classic dessert or a baker looking to impress your friends and family with a show-stopping dessert, our Baklava Bundt Cake is the perfect choice. With its simple ingredients and straightforward preparation, this cake is accessible to bakers of all skill levels, making it a versatile and reliable option for any occasion. Plus, with its beautiful presentation and irresistible flavor, this cake is sure to be a hit with everyone who tries it.
Why It’s Great
What makes our Baklava Bundt Cake great is its perfect balance of flavors, textures, and aromas. The moist and tender cake is infused with the warm and aromatic flavors of honey, cinnamon, and nuts, creating a dessert that’s both indulgent and comforting. The addition of a sweet honey syrup adds a sticky and decadent finish that’s reminiscent of traditional baklava, while the bundt cake shape adds a touch of elegance and makes for a stunning presentation. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee or tea, our Baklava Bundt Cake is sure to be a hit with dessert lovers of all ages.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Ingredients:
For the Cake:
For the Honey Syrup:
Directions:
Kitchen Equipment Needed
To make this delicious Baklava Bundt Cake, you’ll need:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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How to Store Leftovers
If you happen to have any leftover Baklava Bundt Cake, you can store it in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can also store it in the refrigerator for up to 1 week. Simply let the cake come to room temperature before serving.
Frequently Asked Questions (FAQs)
Q: Can I use different types of nuts in this recipe? A: Yes, you can use any type of nuts you prefer or have on hand, such as almonds, pecans, or hazelnuts. Feel free to experiment with different combinations to suit your taste preferences.
Q: Can I make this cake gluten-free? A: Yes, you can make this cake gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all of your other ingredients are gluten-free as well.
Q: Can I make the honey syrup ahead of time? A: Yes, you can make the honey syrup ahead of time and store it in an airtight container in the refrigerator for up to 1 week. Simply reheat it gently before pouring it over the warm cake.
Conclusion
With its warm and comforting flavors, our Baklava Bundt Cake is sure to become a favorite dessert in your household. Whether served for a special occasion or enjoyed as an everyday treat, this delicious cake is guaranteed to impress.
Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy baking!
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