Baked Seafood Potato Casserole

Heavenly Baked Seafood Potato Casserole Recipe

Indulge in the ultimate comfort food with our Baked Seafood Potato Casserole. This delectable dish combines the richness of seafood with the comforting flavors of potatoes, creating a meal that is both satisfying and flavorful. Whether you’re hosting a dinner party or craving a hearty meal for yourself, this recipe is sure to please even the most discerning of palates.

The tradition of baking seafood with potatoes dates back centuries, with variations of this dish found in cuisines around the world. Our recipe takes inspiration from these culinary traditions, combining classic ingredients with modern techniques to create a dish that is both timeless and delicious.

Read More

Ingredients:

• 1 lb (450 g) mixed seafood (such as shrimp, scallops, and white fish), peeled and deveined
• 4 large potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken or seafood broth
• 1/2 cup (120 ml) white wine
• 1/4 cup (60 g) grated Parmesan cheese
• 2 tablespoons (30 g) butter
• 2 tablespoons (30 g) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 g) dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick cooking spray.

2. Prepare the Seafood

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
• Add the mixed seafood to the skillet and cook until just opaque, about 2-3 minutes. Remove from heat and set aside.
• Read More
  

  ADVERTISEMENT

3. Make the Sauce

• In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, and cook for 1-2 minutes until golden brown.
• Gradually whisk in the chicken or seafood broth, followed by the heavy cream and white wine. Simmer the sauce until thickened, about 5 minutes.
• Stir in the grated Parmesan cheese, lemon juice, and dried thyme. Season with salt and pepper to taste.

4. Assemble the Casserole

• Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the cooked seafood mixture.
• Pour half of the sauce over the seafood and potatoes. Repeat the layers with the remaining potatoes, seafood, and sauce.

5. Bake the Casserole

• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

6. Serve and Enjoy

• Garnish the baked seafood potato casserole with fresh parsley before serving. Serve hot and enjoy the rich, comforting flavors of this delicious dish.

Dive Into Flavorful Delight

Experience the exquisite flavors of our Baked Seafood Potato Casserole recipe. With its creamy sauce, tender seafood, and hearty potatoes, this dish is sure to become a family favorite. Treat yourself to a taste of culinary perfection and elevate your next meal with this irresistible recipe.