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Baked Pork and Vegetable Casserole with Parmesan Topping

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    This hearty and delicious casserole features seasoned ground pork, layered with potatoes, carrots, and a flavorful Parmesan breadcrumb topping. It’s baked to perfection, offering a comforting dish that’s ideal for family dinners or gatherings.

    Preparation Time: 30 minutes
    Cooking Time: 35-40 minutes
    Total Time: 1 hour 10 minutes
    Servings: 4-6

    Ingredients
    For the Pork Mixture:

    • Ground Pork: 17.6 oz (500 g)
    • Egg: 1 large
    • Salt: To taste
    • Dried Cilantro: 1 tsp
    • Lemon Pepper: 1 tsp
    • Smoked Paprika: 1 tsp

    For the Vegetables:

    • Potatoes: 17.6 oz (500 g), sliced thinly
    • Additional Potatoes: 2, grated
    • Carrot: 1, grated
    • Garlic: 1 clove, minced
    • Onion: 1, finely chopped
    • Fresh Parsley: 2 tbsp, chopped

    For the Topping:

    • Parmesan Cheese: 3.5 oz (100 g), grated
    • Breadcrumbs: 2 tbsp
    • Olive Oil: 2 tbsp
    • Italian Seasoning: 1 tsp

    For the Sauce:

    • Olive Oil: 1 tbsp
    • Fresh Red Bell Pepper: 1, diced
    • Fresh Tomatoes: 2, diced
    • Salt: To taste
    • Dried Tomatoes: 1 tsp

    Directions

    • Prepare the Pork Mixture:
      • In a mixing bowl, combine ground pork, egg, salt, dried cilantro, lemon pepper, and smoked paprika. Mix until well combined.
    • Prepare the Vegetables:
      • Grate 2 potatoes and 1 carrot, and mix with minced garlic, chopped onion, and parsley.
      • Season with salt to taste.
    • Layer the Casserole:
      • Preheat oven to 392°F (200°C).
      • Lightly grease a baking dish with olive oil.
      • Layer the thinly sliced potatoes at the base.
      • Spread half of the pork mixture over the potatoes.
      • Add the grated vegetable mixture on top.
      • Repeat with another layer of pork and finish with a layer of grated Parmesan mixed with breadcrumbs and Italian seasoning.
    • Bake the Casserole:
      • Drizzle the top with olive oil.
      • Bake in the preheated oven for 25-30 minutes until the topping is golden and crispy.
    • Prepare the Sauce:
      • Heat olive oil in a skillet and sauté the diced red bell pepper and fresh tomatoes until soft.
      • Season with salt and dried tomatoes. Cook for 5 minutes.
    • Add the Sauce and Finish Baking:
      • Pour the prepared sauce over the baked casserole and bake for an additional 5-10 minutes.
    • Serve:
      • Garnish with fresh green onions and parsley. Serve warm.

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    Serving Suggestions

    • Pair with a fresh green salad or steamed vegetables.
    • Serve with crusty bread or garlic toast for a complete meal.

    Cooking Tips

    • Use a mandoline for evenly sliced potatoes.
    • Adjust seasoning in the pork mixture to your preference.
    • For a spicier kick, add a pinch of chili flakes to the pork or topping.

    Nutritional Benefits

    • Pork: High in protein and essential minerals like zinc and iron.
    • Vegetables: Rich in vitamins and fiber.
    • Parmesan: A good source of calcium and flavor.

    Dietary Information

    • Contains Gluten, Dairy, and Eggs.

    Nutritional Facts (Per Serving, Approx.):

    • Calories: 350
    • Protein: 20g
    • Carbohydrates: 22g
    • Fat: 18g
    • Fiber: 4g
    • Sodium: 420mg

    Storage

    • Refrigerator: Store leftovers in an airtight container for up to 3 days.
    • Freezer: Freeze portions for up to 1 month. Thaw and reheat in the oven before serving.

    Why You’ll Love This Recipe

    • A complete meal in one dish with protein, vegetables, and cheese.
    • Perfect for meal prep or feeding a crowd.
    • Customizable with your favorite herbs and vegetables.
    • Comforting, hearty, and full of flavor.

    Conclusion
    This Baked Pork and Vegetable Casserole is a delightful combination of savory flavors and wholesome ingredients. The golden Parmesan topping adds the perfect crunch, making this dish a family favorite. Try it today for a cozy and satisfying meal!

    Frequently Asked Questions

    • Can I use ground chicken or turkey instead of pork? Yes, they work well as substitutes.
    • Can I make this vegetarian? Yes, replace the pork with lentils or a meat substitute.
    • What if I don’t have Parmesan cheese? Use any hard cheese like cheddar or gouda.
    • Can I prepare this casserole ahead of time? Yes, assemble it, cover, and refrigerate. Bake when ready.
    • Can I skip the breadcrumbs? Yes, but they add a nice crunch to the topping.
    • What other vegetables can I add? Try zucchini, spinach, or bell peppers.
    • How do I reheat leftovers? Warm in the oven at 350°F (175°C) until heated through.
    • Can I freeze the casserole before baking? Yes, assemble it, freeze, and bake from frozen, adding extra time.
    • What can I serve with this dish? A fresh salad, roasted vegetables, or garlic bread complement it well.
    • How do I ensure the potatoes cook evenly? Slice them thinly and arrange in even layers.

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