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Baked Pierogi Casserole

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    Baked Pierogi Casserole is a delicious and comforting dish that combines the flavors of traditional pierogies with the convenience of a casserole. Pierogies are a popular Polish dish made of dumplings filled with various ingredients, typically potatoes and cheese, but they can also be filled with meat, mushrooms, or fruit.

    Ingredients:

    1 package (16 oz) frozen potato and onion pierogies

    1 tablespoon water

    7 oz kielbasa sausage, sliced

    4 oz cream cheese (from 8-oz package), very softened

    1/2 cup sour cream

    1/2 cup Progresso™ chicken broth (from 32-oz carton)

    1/8 teaspoon coarse ground black pepper

    1 cup shredded Cheddar cheese (4 oz)

    1/2 cup thinly diagonally sliced green onions

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    PREPARATION:

    Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.

    Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.

    In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).

    Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.

    Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

    Enjoy !

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