Baked Mostaccioli

Baked Mostaccioli: A Flavorful Twist on a Classic Pasta Dish

Prepare to tantalize your taste buds with our sensational Baked Mostaccioli recipe. This hearty and comforting dish is a beloved favorite in Italian-American cuisine, known for its rich flavors and satisfying textures. Whether you’re cooking for a family dinner or hosting a gathering with friends, our Baked Mostaccioli is sure to be a crowd-pleaser that leaves everyone coming back for seconds.

Originating from the regions of Southern Italy, mostaccioli pasta has a long and storied history dating back centuries. Traditionally made from durum wheat semolina, mostaccioli is characterized by its tube-like shape and ridged exterior, which helps to hold sauce. Our Baked Mostaccioli recipe pays homage to this culinary tradition while adding a modern twist with a delectable baked preparation that elevates this classic dish to new heights of flavor and satisfaction.

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Ingredients:

• 1 pound mostaccioli pasta
• 1 pound Italian sausage, casings removed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cooking the Pasta

1. Preheat your oven to 375°F (190°C).
2. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.

Preparing the Sauce

3. In a large skillet, heat the olive oil over medium heat.
4. Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
5. Add the chopped onion and minced garlic to the skillet with the sausage, and cook until the onion is soft and translucent.
6. Stir in the marinara sauce, diced tomatoes, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes to allow the flavors to meld.

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Assembling the Dish

7. In a large mixing bowl, combine the cooked mostaccioli pasta with the sausage and sauce mixture. Mix well to coat the pasta evenly.
8. Transfer the pasta mixture to a lightly greased 9×13-inch baking dish.
9. Sprinkle the shredded mozzarella, shredded provolone, and grated Parmesan cheese evenly over the top of the pasta.

Baking to Perfection

10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbling.

Serving and Garnishing

12. Remove the Baked Mostaccioli from the oven and let it rest for a few minutes before serving.
13. Garnish with fresh basil leaves for a burst of color and freshness.
14. Serve hot and enjoy every forkful of this deliciously comforting dish.

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• Italian Baked Pasta Recipe
• Cheesy Baked Mostaccioli
• Savory Baked Pasta Casserole
• Family-Friendly Pasta Bake