Baked Lime Salmon with Avocado Mango Salsa

4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Zest of 2 limes
Juice of 2 limes
1 avocado, diced
1 mango, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno, seeded and finely chopped
Juice of 1 lime

Preheat your oven to 375 degrees Fahrenheit.

In a small bowl, mix together the olive oil, minced garlic, salt, pepper, lime zest, and lime juice.

Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lime mixture over each fillet generously.

Bake the salmon in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork.

While the salmon is baking, prepare the avocado mango salsa by combining the diced avocado, mango, red onion, cilantro, jalapeno, and lime juice in a medium bowl. Toss gently to combine.

When the salmon is done baking, remove from the oven and let it rest for a couple of minutes.

Serve the salmon fillets topped with the freshly made avocado mango salsa.