BAKED GARLIC PARMESAN FRIES

Everyone like fries, but we don’t eat them on a regular basis because fried food isn’t very healthy for us. You can dine guilt-free with this recipe for GARLIC PARMESAN FRIES.

There is nothing more gratifying to me than the aroma of frying garlic. It quickly whets my hunger. That’s exactly what these baked garlic and Parmesan fries did.

The garlic smells divine, and the use of baked Parmesan cheese, which gives the fries a crunch when you bite into them, is incredible.

A dusting of chopped parsley completes the gourmet look. You’ll never want fried potatoes again!

Ingredients:

2 Large Russet Potatoes

2 tbsp. Olive Oil

2 tsp. Minced Garlic

¼ tsp. Garlic Powder

3 tbsp. Parmesan Cheese Grated

Salt And Pepper To Taste

How To Make Baked Garlic Parmesan Fries:

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Heat the oven to 450 degrees.

Cut the potatoes into french fry shaped strips.

Place the potato strips on an aluminum foil lined baking sheet.

Toss with the olive oil and minced garlic as well as salt and pepper to taste.

Bake for 30-40 minutes until browned and crispy.

Sprinkle with garlic powder and Parmesan cheese before serving.

Enjoy!