BAKED GARLIC BROWN SUGAR CHICKEN

Baked Garlic Brown Sugar Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for some heat)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature ensures that the chicken cooks through while allowing the brown sugar to caramelize.

2. Prepare the Chicken:

• Rinse the chicken breasts under cold water and pat them dry with paper towels.
• Place the chicken breasts in a baking dish, ensuring they are not crowded. Use a dish that is large enough to accommodate the chicken in a single layer.

3. Season the Chicken:

• In a small bowl, mix together minced garlic, brown sugar, olive oil, oregano, thyme, paprika, salt, black pepper, and cayenne pepper (if using). This creates a flavorful seasoning for the chicken.

4. Apply the Seasoning:

• Rub the seasoning mixture evenly over each chicken breast, ensuring they are well coated on both sides. You can use your hands or a brush to apply the mixture.

5. Let it Marinate:

• Allow the seasoned chicken to marinate for at least 15-20 minutes. This gives the flavors time to penetrate the meat.

6. Bake in the Oven:

• Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time to keep it moist.

7. Broil for Caramelization:

• If you want a caramelized exterior, turn on the broiler for the last 2-3 minutes of cooking. Keep an eye on the chicken to prevent burning.