Baked eggplant sticks

Ingredients:
2 Aubergines
Salt and pepper
Milk 200g
Water 200g
Olive oil
Sweet paprika
1 Clove of garlic
Grated parmesan 50g
1 tablespoon corn starch
Preparation:

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Preparation:
1. Cut the aubergines and place them in a bowl with salt, milk and water. Let them rest for 20 minutes.
2. Then season with oil, salt, pepper, paprika, garlic, parmesan and starch.
3. Bake at 180° for 30-35 minutes.
4. Serve with the sauce.
Enjoy!

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