Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

When it comes to holiday gatherings, comfort food and festive flavors reign supreme. If you’re looking to serve up something delicious, easy to prepare, and perfectly balanced with savory and sweet flavors, Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping are the way to go. These mini sandwiches are ideal for everything from casual family dinners to holiday parties, offering a delightful twist on classic turkey sandwiches with the added punch of tangy cranberry and creamy Havarti cheese.

In this article, we’ll walk you through how to make these irresistible sliders, combining tender turkey with sweet cranberry sauce, topped with melty Havarti and a crunchy poppy seed topping. Whether you’re preparing them for a holiday feast or just a tasty weeknight dinner, these sliders will quickly become a crowd favorite!

Why You’ll Love These Baked Cranberry Turkey Sliders
Baked Cranberry Turkey Sliders are the perfect blend of flavors and textures:

Savory turkey: A lean, protein-packed filling that is juicy and satisfying.
Tangy cranberry sauce: A seasonal favorite that adds a sweet yet tart contrast to the turkey.
Creamy Havarti cheese: Mild and buttery, it melts perfectly to complement the flavors.
Crispy poppy seed topping: Adds a delightful crunch and extra flavor to each bite.
Easy and make-ahead: You can prep the sliders in advance, making them perfect for busy days or holiday entertaining.
These sliders not only capture the spirit of the season but are also simple enough to whip up any time of year when you’re craving a cozy, satisfying meal.

Ingredients for Baked Cranberry Turkey Sliders
Here’s what you’ll need to make these scrumptious cranberry turkey sliders:

For the Sliders:
1 lb turkey breast (thinly sliced) or leftover turkey (about 16-20 slices, depending on size)
1 package slider buns (12-count)
1 cup cranberry sauce (either homemade or store-bought)
8 ounces Havarti cheese (sliced or shredded)
Butter (for greasing the pan)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

For the Poppy Seed Topping:
1/4 cup unsalted butter (melted)
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
How to Make Baked Cranberry Turkey Sliders
Baked Cranberry Turkey Sliders are incredibly easy to make, with just a few simple steps that come together for a delicious and impressive result. Here’s how to prepare them:

1. Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or any large baking pan with a bit of butter to prevent the sliders from sticking.
2. Assemble the Sliders:
Slice the slider buns in half horizontally, keeping the top and bottom halves intact (as one unit) so they can be baked together as a set.
Place the bottom half of the buns in the prepared baking dish.
Spread a thin layer of cranberry sauce over the buns. Make sure to spread it evenly across the entire surface.
Layer the sliced turkey on top of the cranberry sauce. If you’re using leftover turkey, pile it on generously.
Add a layer of Havarti cheese on top of the turkey. Make sure to cover the turkey well with the cheese so it melts nicely during baking.
Place the top half of the buns over the cheese, completing the sandwich stacks.
3. Make the Poppy Seed Topping:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, brown sugar, onion powder, garlic powder, and salt. Stir well to combine all the ingredients into a smooth, glossy sauce.
Pour the poppy seed topping evenly over the top of the buns. Use a brush or spoon to coat the entire surface of the buns for that perfect, golden-brown finish.
4. Bake the Sliders:
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for about 20 minutes, or until the sliders are warm and the cheese has melted.
After 20 minutes, remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and the sliders are crisp around the edges.
5. Serve & Enjoy:
Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing. Use a serrated knife to cut along the seams of the buns to separate the sliders.
Serve warm and enjoy the delightful combination of turkey, cranberry, Havarti, and the crunchy poppy seed topping.

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH