Baked Cod Dish With Lemon And Garlic

Savory Baked Cod Dish with Lemon and Garlic

Welcome to our kitchen, where we embark on a culinary journey that tantalizes the taste buds and satisfies the soul. Today, we present to you our exquisite Baked Cod Dish with Lemon and Garlic. Bursting with flavors of the sea, infused with the zestiness of lemon, and enhanced by the richness of garlic, this dish is a true masterpiece that will elevate your dining experience to new heights. Join us as we delve into the art of seafood perfection and unlock the secrets to creating a mouthwatering meal that will leave you craving for more.

The tradition of baking cod with lemon and garlic dates back centuries, rooted in the culinary heritage of coastal regions around the world. From Mediterranean shores to Atlantic coastlines, this timeless combination of flavors has graced dinner tables and delighted palates for generations. Our rendition of the Baked Cod Dish pays homage to this rich tradition while infusing it with modern flair, resulting in a dish that is both comforting and sophisticated.

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Ingredients: A Symphony of Flavors

For the Baked Cod:

• 4 cod fillets, skinless and boneless
• 2 lemons, thinly sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and black pepper to taste

For the Garnish:

• Fresh parsley, chopped
• Lemon wedges for serving

Step-by-Step Instructions: Crafting Culinary Excellence

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1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.

2. Prepare the Cod Fillets

• Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
• Season both sides of the cod fillets with salt and black pepper to taste.

3. Add the Flavor Enhancers

• In a small bowl, mix together the minced garlic and olive oil.
• Drizzle the garlic-infused olive oil over the cod fillets, ensuring they are evenly coated.
• Place the thinly sliced lemon rounds on top of the cod fillets, covering them completely.

4. Bake to Perfection

• Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

5. Serve and Enjoy

• Once baked, remove the cod from the oven and garnish with freshly chopped parsley.
• Serve hot with lemon wedges on the side for an extra burst of citrus freshness.

Conclusion: A Symphony of Seafood Excellence

In conclusion, our Baked Cod Dish with Lemon and Garlic is a testament to the beauty of simplicity and the elegance of seafood cuisine. With just a handful of ingredients, you can create a dish that is both nutritious and delicious, perfect for any occasion or craving. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your hunger.