Baked Chicken Thighs with Seasoning

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper to create the seasoning blend.
3. Pat the chicken thighs dry with paper towels. This helps ensure crispy skin during baking.
4. Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
5. Drizzle olive oil over the chicken thighs to help the seasoning adhere. Use your hands to rub the oil evenly over each piece.
6. Sprinkle the seasoning blend generously over both sides of each chicken thigh, ensuring even coverage.
7. Place the baking sheet in the preheated oven and bake for approximately 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
8. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the Baked Chicken Thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

This simple and flavorful recipe guarantees a delicious meal with minimal effort. Enjoy your Baked Chicken Thighs with Seasoning!