Ingredients
6 bone-in chicken thighs with skin (approx. 5-6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning or Italian seasoning
salt and pepper to taste

 Instructions

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Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
Dab chicken skin dry with a paper towel to remove any moisture.
Drizzle chicken with olive oil and season with seasoning, salt and pepper.
Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
Broil 2-3 minutes.