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Welcome to our kitchen, where we’re cooking up a storm with our delicious Baked Chicken Thighs recipe. This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. It’s also a great option for meal prep, as it can be made in advance and enjoyed throughout the week.
Who is This Recipe For?
This recipe is perfect for anyone looking for a simple and flavorful chicken dish. Whether you’re a busy parent, a working professional, or just someone who loves good food, you’ll appreciate the ease and deliciousness of this recipe. It’s also a great option for those following a low-carb or keto diet, as it’s naturally low in carbohydrates.
Why It’s Great
What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a dish that’s bursting with flavor. The chicken thighs are juicy and tender, with a crispy skin that adds the perfect amount of crunch. Plus, this recipe is easy to customize with your favorite herbs and spices, so you can make it your own.
Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Recipe Directions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
Place the chicken thighs on a baking sheet lined with parchment paper.
Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly over them, rubbing it in with your hands to coat the chicken evenly.
Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.
Kitchen Equipment Needed
Baking sheet
Parchment paper
Small bowl
Measuring spoons
Read more on next page
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How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken thighs in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Food and Drink Pairings
Serve these Baked Chicken Thighs with a side of roasted vegetables or a crisp salad for a complete meal. They also pair well with mashed potatoes or rice pilaf. For drinks, try serving them with a light, fruity white wine or a refreshing iced tea.
FAQs
Q: Can I use boneless, skinless chicken thighs for this recipe? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time accordingly, as they may cook faster than bone-in, skin-on thighs.
Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use chicken breasts if you prefer. However, chicken breasts tend to be leaner and may not be as juicy as chicken thighs. You may want to consider brining them before cooking to help keep them moist.
Conclusion
We hope you enjoy this simple and delicious Baked Chicken Thighs recipe. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more tasty recipes like this one. Happy cooking!
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