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1. Choosing the Ingredients
The quality of the ingredients is essential to obtain exceptional Parmesan Breaded Baked Chicken Cutlets. Each component contributes to the final result, so it is important to make informed choices.
1.1 Chicken
Opt for fresh, high-quality chicken breasts. Chicken breasts are the most common part for preparing cutlets, thanks to their lean and tender meat. If possible, choose organic or free-range chicken; these animals have a more natural diet and their meat tends to be more flavorful. Chicken breasts should be of uniform size to ensure even cooking.
1.2 Breading
The breading is the heart of the dish and, to obtain a perfect crunchiness, it is essential to choose the right mix of ingredients:
Parmigiano Reggiano: Use high-quality Parmigiano Reggiano. This cheese, with its rich and strong flavor, gives an unmistakable crunchiness and aroma. Grate the parmesan cheese immediately for optimal freshness and texture.
Breadcrumbs: Use fresh or homemade breadcrumbs. Commercial breadcrumbs can be a little coarser and less flavorful. If you choose homemade breadcrumbs, lightly toast some stale bread slices and grind them until they are fine.
Herbs and Spices: Add herbs and spices to your liking to further enrich the breading. Rosemary, thyme, parsley and oregano are all great choices. For a spicy touch, a light sprinkling of chili powder can make all the difference.
1.3 Eggs
Eggs are used to bind the breading to the chicken. Use fresh, quality eggs, preferably organic. The eggs should be beaten with a pinch of salt and pepper to further flavor the breading.
1.4 Olive Oil
A drizzle of extra virgin olive oil is essential to ensure golden brown and crispy cooking. The oil also helps to make the breading tastier and less dry. Opt for a high-quality olive oil, which not only improves the flavor, but also provides nutritional benefits.
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