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Baked Chicken And Dumplings is a comforting and classic dish that is enjoyed by many around the world. This recipe combines tender baked chicken with fluffy dumplings, all cooked in a flavorful broth. Chicken and dumplings have a long history, with roots in European and American cuisine. It has become a staple in many households for its heartiness and delicious taste, making it perfect for family gatherings or cozy nights at home.
This recipe for Baked Chicken And Dumplings pairs well with a variety of sides to complement its flavors and create a wholesome meal. Some recommended side dishes include steamed vegetables such as peas, carrots, or green beans which add a fresh and nutritious element to the meal. Mashed potatoes or roasted sweet potatoes are also great accompaniments, providing a comforting and hearty component to the dish. Don’t forget a side of crusty bread to soak up the delicious broth!
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Ingredients:
4-5 large boneless chicken breasts
3 cups of chicken broth (set aside for later use)
1 stick plus 4 tablespoons of sweet cream butter
1.5 cups of milk
1.5 cups of self-rising flour
1/2 cup of sour cream
1 can of cream of celery soup
1/2 teaspoon of rosemary or thyme
Salt and pepper to taste
3 cups of chicken broth (set aside for later use)
1 stick plus 4 tablespoons of sweet cream butter
1.5 cups of milk
1.5 cups of self-rising flour
1/2 cup of sour cream
1 can of cream of celery soup
1/2 teaspoon of rosemary or thyme
Salt and pepper to taste
Instructions:
1. Place chicken, butter, salt, and pepper in a stockpot, covering with water (at least 2 inches above chicken).
2. Boil, then simmer chicken in covered pot for 30-45 minutes. Remove chicken from broth and let it cool. Reserve broth for later.
3. Shred cooled chicken.
4. Preheat oven to 375°F.
5. Melt 1 stick of butter and pour into a casserole dish.
6. Spread shredded chicken over melted butter.
7. Whisk self-rising flour and milk in a separate bowl, then pour over chicken.
8. Whisk 2 cups reserved chicken broth, celery soup, sour cream, and herbs.
9. Pour over chicken and flour mixture.
10. Bake in preheated oven for 30-40 minutes. Cool for 15 minutes, then pour 1 cup reserved broth over the top. Let stand for 5 minutes before serving.
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Whether you are looking for a heartwarming meal to bring loved ones together or simply craving a delicious, satisfying dish, Baked Chicken And Dumplings is sure to fit the bill. Its rich flavors and comforting elements make it a timeless favorite that will be enjoyed for generations to come.
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