Baked Beans with Ground Beef

3. **Prepare the Bean Mixture:**
– In a large bowl, combine the baked beans, barbecue sauce, ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika. Stir in the cooked ground beef mixture until everything is evenly combined. Season with salt and pepper to taste.

4. **Bake the Beans:**
– Transfer the mixture to a large baking dish. If you’re using bacon, lay the slices on top of the beans.
– Bake for 45-50 minutes, or until the beans are bubbly and slightly caramelized on top. The bacon should also be crisp if you’re using it.

5. **Serve:**
– Let the beans cool for a few minutes before serving. These baked beans pair perfectly with grilled meats, cornbread, or on their own as a comforting main dish.

### Tips:
– For extra flavor, use hickory-smoked or maple-flavored baked beans.
– If you like a bit of spice, add some crushed red pepper flakes or a dash of hot sauce.
– You can prepare the beans ahead of time and refrigerate them until you’re ready to bake.

These **Baked Beans with Ground Beef** are a delicious, crowd-pleasing dish that’s great for cookouts, potlucks, or a cozy family dinner! Let me know if you have any questions or need adjustments!