Bacon Wrapped Cream Cheese Stuffed Chicken Breast

A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors – customize it however you like! About Bacon Wrapped Cream Cheese Stuffed Chicken It’s been a bit of a chicken week here at my house, but that’s nothing new. Chicken breast is my A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors – customize it however you like!

It’s been a bit of a chicken week here at my house, but that’s nothing new. Chicken breast is my go-to dinner option when I’ve got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is one of my new favorites!

All that being said, though, when it comes to a fast dinner option… it’s usually either chicken breast and Tuna Helper at our house.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients :

• 1 lb of boneless, skinless chicken breasts cut into 4 – 4 ounce pieces.
• 4 tbsps of cream cheese.
• ¼ cup of shredded Pepperjack cheese.
• 2 tbsps of chopped green onion.
• 4 to 8 pieces of bacon.

Instructions :

In a bowl, mix the softened cream cheese, chopped green onions and shredded pepperjack cheese.

Pound the breast so it’s about ¼ inch thick.

Divide the mixture evenly and place it in the middle of each piece of chicken. Roll the chicken breast up starting at the long side trying to keep the filling inside.

Wrap 1 or 2 slices of bacon around the chicken and secure with a toothpick.

Arrange the rolls on a baking sheet and bake in a preheated oven to 375° for 30 minutes.

Once cooked, broil for 5 minutes to brown and crisp the bacon and turn the rolls to broil the other side for 3 minutes too.

Serve hot and Voila!

Simple, easy and super delicious! The last time I made this, it was for dinner. The best thing about this recipe is that you can choose your favorite grilling sauce, marinade, chili sauce or sweet and sour sauce and add it during the baking.