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I absolutely love summertime barbecues and gatherings. There’s something about the warm weather and being outside that really adds to the enjoyment of food. One of my go-to dishes for these events is bacon ranch potato salad. It’s a simple recipe that is always a crowd pleaser, and it’s sure to be a hit at your next gathering.
This recipe holds a special place in my heart. When I was growing up, every summer my family would have a big barbecue at my grandparents’ house. It was always the highlight of the summer. My aunt would bring her famous potato salad, which everyone loved. When I got older and started attending barbecues on my own, I decided to put my own spin on that potato salad recipe by adding the flavors of bacon and ranch. It turned out to be a big hit, and now it’s a staple at all of my summertime gatherings.
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Ingredients:
– 3 pounds red potatoes, peeled and cubed
– 2 cups ranch dressing
– 1 cup chopped green onions
– 8 ounces shredded cheese
– 8 slices bacon, cooked and crumbled
– 1 teaspoon of pepper
– 2 cups ranch dressing
– 1 cup chopped green onions
– 8 ounces shredded cheese
– 8 slices bacon, cooked and crumbled
– 1 teaspoon of pepper
Directions:
1. Boil the cubed potatoes in salted water until they are tender, about 10 minutes. Drain and let cool.
2. In a separate bowl, mix the rest of the ingredients. Add the cooled potatoes to the bowl with the dressing mixture. Stir until the potatoes are coated evenly.
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3. Chill the potato salad in the refrigerator for at least 2 hours before serving.
This recipe is so easy to make, and the flavors of the bacon and ranch really add a delicious twist to traditional potato salad. Whether you’re having a small family gathering or a big backyard barbecue, I promise this dish will be a hit. So go ahead and save this recipe, and I challenge you to try it out at your next summer gathering. Trust me, you won’t regret it!
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