Bacon Ranch Potato Salad

Ingredients:

– 3 pounds red potatoes, peeled and cubed
– 2 cups ranch dressing
– 1 cup chopped green onions
– 8 ounces shredded cheese
– 8 slices bacon, cooked and crumbled
– 1 teaspoon of pepper

Directions:

1. Boil the cubed potatoes in salted water until they are tender, about 10 minutes. Drain and let cool.

2. In a separate bowl, mix the rest of the ingredients. Add the cooled potatoes to the bowl with the dressing mixture. Stir until the potatoes are coated evenly.

3. Chill the potato salad in the refrigerator for at least 2 hours before serving.

This recipe is so easy to make, and the flavors of the bacon and ranch really add a delicious twist to traditional potato salad. Whether you’re having a small family gathering or a big backyard barbecue, I promise this dish will be a hit. So go ahead and save this recipe, and I challenge you to try it out at your next summer gathering. Trust me, you won’t regret it!