Bacon Corn Pancakes

Let me tell you about one of my go-to weekend brunch treats, especially when the weather can’t make up its mind – you know how it is around here in the Midwest! These Bacon Corn Pancakes blend that sweet and savory magic in a way that will have everybody at your table asking for seconds. The dish is like a love letter to summer barbecues and cozy winter breakfasts, all wrapped into one. It’s a hearty rendition of the classic pancake stack, packing in crispy bacon and sweet pops of corn. Make these when you’re craving something indulgent yet homey, or when you want to impress those special brunch guests.

These pancakes are pretty fabulous on their own, but you can’t go wrong serving them up with a dollop of herby sour cream or a drizzle of maple syrup. If you feel like really sprucing up the plate, a fresh arugula salad with a light vinaigrette adds a nice peppery counterpoint to the richness.