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Welcome to this delightful Apricot Cream Puff Pastry Cake recipe! This cake combines the flakiness of puff pastry, the sweetness of apricot jam, and the richness of a creamy filling. Perfect for any special occasion, this cake is sure to impress your guests. Let’s get started!
Ingredients
For the Cake:
2 rolls of puff pastry (each 275g)
Cake ring (22cm)
Water for brushing
Sugar for sprinkling
For the Apricot Jam:
500g apricots
60ml (4 tbsp) water
100g (1/2 cup) sugar
25g (2 tbsp) cornstarch
50ml (1/5 cup) water
For the Cream:
400g (2 cups) cream (33% fat)
16g (2 tsp) vanilla sugar
50g (1/4 cup) sugar
300g (1.3 cups) cream cheese
Directions
Prepare the Puff Pastry:
Preheat your oven to 200℃ (392℉).
Roll out one sheet of puff pastry and place it in a 22cm cake ring.
Brush the puff pastry with water and sprinkle with sugar.
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