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Apple Salad

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    Apple Salad
    Ingredients:
    4 large Honeycrisp apples, cubed
    1 lemon, juiced
    ⅓ cup mayonnaise
    1 ½ tablespoons brown sugar
    2 ribs celery, thinly sliced
    1 cup seedless red grapes, halved
    ½ cup chopped pecans
    ½ cup dried cranberries
    Directions:

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    Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.
    Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
    Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
    Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
    Servings: 6 servings

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