Apple pie from the pan: ready in 10 minutes!

: A tasty, ultra-quick recipe without an oven ! Sometimes you feel like having a cake, but you don’t necessarily have the courage to get out a baking tin, butter it, preheat the oven and wait for it to finish baking.

There are mug cakes and mug cookies to satisfy a little hunger between meals, and there are also pancakes! I have just tried an apple cake from the pan.

The base looks like a slightly thicker pancake batter, with grated apples and lemon. It is baked in 10 minutes and tastes just as good warm as it does cold!

In the photo it looks like an omelette, but it is not an omelette, it is an apple pie that I baked in the pan. I never thought I would try such a recipe, but it is really delicious!!!!

Apple pie from the pan, the best crêpe de pommes surprenante…a delight in 10 minutes .

Preparation: 10 minutes

Cooking time: 10 minutesFor 4/6 people

Ingredients:
2 eggs,
150g farine,
20cl milk,
1 large golden chip (or 2 small),
1/2 cannelloni coffee spoon ,
75g sugar,
1 pinch of salt,
1 unprocessed lemon
, 15g cherry,
1 pinch of salt, 2 liquid honey
soup spoons (or more according to your taste), ice cream sugar

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How do you prepare this pan-fried apple pie?
Apple pie from the pan: .

Peel the lemon and chop finely. Squeeze out the juice and set aside.

Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.

In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.

Add the lemon zest and grated apples.

Stir again.

Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.

To turn the cake you can use a plate.

Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.

You can also add a tablespoon of orange blossom water to the dough to add even more flavor.

Your pan-fried apple pie is ready !