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Apple Pecan Cake With Caramel Glaze

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    What is needed:

    3/4 cup of cooking oil

    2 quarts of sugar

    Four Eggs

    Fifty-three measuring cups of flour

    measuring one teaspoon of baking soda

    Half a teaspoon of cinnamon

    1/2 teaspoon of sea salt

    teaspoons of vanilla

    Approximately three to four Granny Smith apples, peeled and diced, measuring three and a half cups.

    Chop 1 cup of pecans.

    Glaze with Caramel

    1/3 cup of butter, or 1 1/2 sticks

    12 milliliters of light brown sugar

    1/2 cup of milk

    use one teaspoon of vanilla

    Here are the instructions:

    continued on next page

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    One must first get the oven up to 325 degrees.

    The second step is to whip the eggs, sugar, and oil together in a big bowl until blended.

    Third, combine the flour, baking soda, cinnamon, and salt in a medium-sized basin. Whisk to combine. Place in a big basin. Thoroughly combine.

    Step4: Stir in the vanilla extract.

    Next, add the apples and pecans and mix well.

    Step6: After thoroughly greasing and flouring a tube pan (or two loaf pans if you like), pour the mixture in.

    Step7: Set the oven to 325° and bake for about one hour. After about half an hour, insert a toothpick into the center of the cake; if it emerges clean, it is ready to be served. Another important point to remember is to check the bread pans at around 50 minutes.

    Preparing the glazing:

    First, melt the butter in a small saucepan over low heat.

    Next, add the brown sugar and milk and stir.

    Third, simmer, stirring occasionally, after coming to a boil over low heat.

    Fourth, while stirring, bring to a boil for 10 minutes.

    Five, after taking it off the heat, whisk in the vanilla extract. Mix well. Allow it to cool.

    Sixth Step: Pour the cooled caramel glaze over the cake.

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