Apple-Filled Rolls Recipe

Nutritional Facts (per roll, based on 16 rolls):

• Calories: ~120
• Protein: 3g
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 5g

Storage:

• Room Temperature: Store the rolls in an airtight container for up to 2 days.
• Refrigeration: Store in the fridge for up to 5 days. Reheat in the oven to restore freshness.
• Freezing: Freeze unbaked or baked rolls for up to 2 months. Thaw in the fridge overnight and bake (or reheat) as needed.

Why You’ll Love This Recipe:

• These rolls are incredibly tender and fragrant, with a perfect balance of soft dough and sweet apple filling.
• They are easy to prepare and make a great treat for breakfast, snack time, or dessert.
• The recipe is versatile, allowing you to adjust fillings and flavors to your preference.
• The combination of cinnamon, apples, and buttery dough makes these rolls comforting and irresistible.

Conclusion
These Apple-Filled Rolls are a delightful blend of soft, tender dough and a fragrant apple-cinnamon filling. Quick to prepare and bake, they make an excellent addition to your baking routine, whether for breakfast, a snack, or a dessert. Their light sweetness and the subtle spice of cinnamon make them the perfect accompaniment to coffee or tea. Whether enjoyed fresh out of the oven or reheated later, these rolls are guaranteed to become a favorite in your home.

10 Frequently Asked Questions:

1. Can I use a different fruit for the filling?
   Yes, you can use pears, peaches, or a mix of berries as an alternative to apples.
2. Can I use sugar substitutes?
   Yes, stevia, erythritol, or monk fruit sweetener are good alternatives to sugar.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 24 hours before rolling it out.
4. Can I freeze the rolls before baking?
   Yes, freeze the shaped rolls and bake them directly from frozen. Just add a few extra minutes to the baking time.
5. What type of apples are best for this recipe?
   Tart apples like Granny Smith work well, but you can use any variety you prefer.
6. How do I keep the dough from sticking while rolling?
   Lightly flour your work surface and rolling pin, and keep the butter cold when making the dough.
7. Can I make these rolls vegan?
   Yes, use plant-based yogurt and replace the egg with a flax or chia egg (1 tablespoon ground flax/chia with 3 tablespoons water).
8. Can I use puff pastry instead of making dough?
   Yes, puff pastry works well and will give you a flakier texture, but the taste and texture will differ slightly.
9. How long will the rolls stay fresh?
   They can stay fresh at room temperature for 2 days or in the fridge for up to 5 days.
10. Can I add nuts to the filling?
    Yes, adding chopped walnuts or pecans to the apple filling will add a lovely crunch.