Apple-Filled Rolls Recipe

Ingredients:
For the Filling:
Sugar – 2 tablespoons
Apples – 3 medium (peeled and grated)
Cinnamon – to taste (about 1/2 teaspoon)
Butter – 1 tablespoon
For the Dough:
Flour – 270-280 grams (about 2 1/4 cups)
Baking powder – 1/2 teaspoon
Butter – 100 grams (7 tablespoons, cold)
Yogurt (or sour cream) – 200 grams (3/4 cup)
Egg – 1 large
Sugar – 2 tablespoons
Vanilla – 1/2 teaspoon
Salt – a pinch
For Finishing:
Powdered sugar – for sprinkling
Directions:

Prepare the Apple Filling:
Peel and grate the apples.
Cook over medium heat until the apples soften and the liquid evaporates, about 5-7 minutes. Set the mixture aside to cool.
In a pan, melt the butter, then add the grated apples, sugar, and cinnamon.

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Make the Dough:
In a bowl, combine the flour (270-280g), baking powder, and a pinch of salt.
Add the cold butter (100g) to the flour mixture and use your fingers to rub the butter into the flour until it resembles crumbs.
In a separate bowl, whisk together the yogurt (or sour cream), egg, sugar, and vanilla.
Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If it’s too sticky, add a little more flour.
Shape the Rolls:
Divide the dough into 4 equal parts.
Cut each rolled-out piece into 8 triangular segments (like pizza slices).
Place a small spoonful of the cooled apple filling at the wide end of each triangle.
Roll out each portion into a thin layer on a floured surface (about 1/4 inch thick).
Roll the dough from the wide end to the narrow tip, forming crescent-shaped rolls.
Bake the Rolls:
Preheat the oven to 180°C (350°F).
Bake for about 15 minutes, or until the rolls are golden and fully cooked.
Place the rolls on a baking sheet lined with parchment paper.
Finish and Serve:
Allow the rolls to cool slightly, then sprinkle them with powdered sugar before serving.
Serving Suggestions:

Serve the apple-filled rolls warm with a cup of coffee or tea.
Pair with a dollop of whipped cream or a side of vanilla ice cream for a dessert treat.
Add a drizzle of caramel or honey on top for extra sweetness.Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems

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Cooking Tips:
If you want a richer flavor, substitute yogurt with sour cream.
Use cold butter for the dough to create a crumbly texture that leads to a tender, flaky roll.
For a fun variation, add chopped nuts like walnuts or pecans to the apple filling for extra crunch.

Storage:
Room Temperature: Store the rolls in an airtight container for up to 2 days.
Refrigeration: Store in the fridge for up to 5 days. Reheat in the oven to restore freshness.
Freezing: Freeze unbaked or baked rolls for up to 2 months. Thaw in the fridge overnight and bake (or reheat) as needed.
Why You’ll Love This Recipe:

They are easy to prepare and make a great treat for breakfast, snack time, or dessert.
These rolls are incredibly tender and fragrant, with a perfect balance of soft dough and sweet apple filling.
The recipe is versatile, allowing you to adjust fillings and flavors to your preference.
The combination of cinnamon, apples, and buttery dough makes these rolls comforting and irresistible.