Apple Cream Cheese Puff Pastry Braid

1 sheet puff pastry, thawed
2 apples, peeled, cored, and thinly sliced
4 oz. cream cheese, softened
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 tbsp. brown sugar
1 egg, beaten
1 tbsp. milk
Powdered sugar for dusting (optional)

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Unfold the puff pastry sheet onto the prepared baking sheet.

In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.

Spread the cream cheese mixture down the center of the puff pastry, leaving about 2 inches on each side.

Arrange the apple slices on top of the cream cheese mixture.

Sprinkle the ground cinnamon and brown sugar evenly over the apples.

Using a sharp knife, make diagonal cuts on each side of the puff pastry, about 1 inch apart, cutting inward toward the filling.

Fold the strips over the filling, alternating sides to create a braid pattern.

In a small bowl, whisk together the egg and milk. Brush the egg wash over the puff pastry braid.

Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

Allow the braid to cool for a few minutes, then dust with powdered sugar if desired before serving.